About Chef Ali Awarky

Ali Awarky is a widely respected culinary leader whose journey began in the vibrant hotels, restaurants, and food culture of Lebanon. He launched his career at the prestigious Le Vendôme InterContinental Beirut, training in French gastronomy under a Michelin‑starred French chef — an experience that shaped his discipline, technique, and creative identity.

At just 23 years old, Ali made headlines when he became Executive Chef of 7 Bars Restaurant in Kuwait City (2008), marking one of the earliest major milestones in a career defined by ambition, talent, and relentless passion.

Driven by creativity and a deep love for the craft, Ali expanded his work beyond the kitchen to help others develop, execute, and elevate culinary concepts. His ability to lead high‑volume operations, train teams, and build strong kitchen cultures has made him a trusted partner for hospitality groups and investors across the region.

Ali’s career reached another defining chapter during his time at CORE, a premium wellness‑driven concept where he led menu development, operational standards, and culinary innovation. His work at CORE strengthened his reputation for creating healthy, balanced, visually appealing menus that align with modern consumer preferences. He played a key role in elevating product quality, optimizing kitchen workflows, and training teams to deliver consistent, high‑standard guest experiences — all while supporting the brand’s expansion and operational growth.

Ali has successfully delivered concept development, culinary direction, and kitchen management consulting for both new and established F&B operations in Saudi Arabia and Lebanon. His extensive food knowledge, refined palate, and passion for the industry continue to inspire the menus, recipes, and dining experiences he creates.

Today, Chef Ali Awarky stands as a culinary innovator — shaping concepts, mentoring teams, and redefining modern dining across the Middle East.