Chef Ali Awarky
Helping you design success!
About Chef Ali
Why Us?
- Excellent culinary skills and knowledge of hotels & restaurants industry Familiarity with all types of cooking styles adopted across continents
- Experience in cooking all types of foods, dessert, and pastries
- Create new concepts
- Ability to supervise and assist a team of chef
- Skilled in maintaining kitchen stock, inventory, hygiene and safety of work
- Excellent creativity and customer-service approach
- Remarkable planning and organizational skills with multitasking abilities.
- New Product evaluation
- Kitchen Design
- Team Development Training, Recipe and Development
- Product Promotion & Demonstrations
- Restaurant Consulting
Who he is?
After 23 years in the F&B industry, we decided to alter direction. Now, we share our passion by helping others to develop, deliver and execute refined culinary experiences. Our ramp up process is designed to empower your team.
Masters original culinary techniques that continuously create new and unexpected mouthwatering experiences
Specialize In
Specialize in a wide range of cuisines, including Lebanese, Italian, French, Asian, and International Fusion. From fine-dining to fast food, casual dining to vegan and healthy food, I have experience in cooking all kinds of foods, desserts, and pastries - and I know my way around all the different types of condiments and oils used in cooking